ANSC 409

spring 2026

All Classes

Meat Science

Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221, IB 100, or equivalent, and CHEM 102.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor