ANSC 403
spring 2026
All Classes
Pork Production
Credit: 3 hours.
Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making.
3 undergraduate hours. No graduate credit. Prerequisite: ANSC 223, ANSC 224, ANSC 431 or equivalents or consent of instructor.

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