ANSC 215
Credit: 1 OR 2 hours.
The objective of each section is to train students on industry evaluation techniques of animals and/or their by-products. Additionally, students will examine different industry production styles, selection for improvements, and end product marketability. This course is divided into sections that focus on evaluation of animals or animal by-products (meat or dairy) and will develop skills of basic evaluation associated with each section. Travel to production facilities may occur based on the section. For Animal Science majors, only one instance (2 credit hours) taken in this course will count as an Applied Science credit towards their degree requirements.
May be repeated in separate semesters, if topics vary to a maximum of 6 credit hours.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
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