ANSC 223

Credit: 3 hours.

Provides an introductory background in the fundamental principles of animal nutrition and how nutrition impacts animal well-being and performance. Students will develop comprehensive knowledge in gastrointestinal and digestive anatomy and physiology, nutrient function and requirements, and energy utilization in various species. Specific topics include different classes and properties of nutrients, differences in digestive mechanisms in monogastric vs. ruminant animals, and how carbohydrates, lipids, proteins, minerals, and vitamins contribute to the nutrient requirements of animals. Prerequisite: ANSC 100 and ANSC 221.