ANSC 310

Fall 2026 All Classes

All Classes

Meat Selection and Grading

Credit: 3 hours.

Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required.

Prerequisite: ANSC 215, Section A.

Students are responsible for personal expenses on field trips.

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ANSC 310 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			29869	Laboratory Laboratory	A A	7:00AM -9:50AM 3:00PM -4:50PM	WF M	ARR Meat Science Laboratory ARR Meat Science Laboratory	Burris, E Burris, E	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Special Approval: Instructor Approval Required Section Info: This course will meet in 139 Meat Sciences Lab.