ANSC 502

Fall 2026 All Classes

All Classes

What is Milk and Milk Quality

Credit: 4 hours.

Explore the composition and synthesis of milk, maternal adaptations supporting milk production, and the impact of cow's milk on human nutrition. Students will examine the digestion of dairy products, health disorders (e.g., lactose intolerance), and milk quality. The course includes self-paced learning, current research, on-farm applications, and interactive discussions. Instructors and guest experts will present case studies, share hands-on experience in milk quality and economics, and discuss the economic relevance of milk quality.

Prerequisite: Restricted to Animal Sciences, MANSC, the Dairy Nutrition for Udder Success CERT, and the Livestock Systems Health, MVS. Non-degree graduate students are eligible to enroll in the course.

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ANSC 502 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			80967	Online	ONL	3:30PM -4:50PM	T	n.a.	Loor, J Nolan, D	Availability: Open (Restricted) Part of Term: A Date Range: 08/24/26-10/16/26 Section Info: • Section info – Completion of this course requires the use of Canvas, Zoom, and Coursera (Coursera requires additional ID verification). This is a hybrid online course that includes asynchronous content and a weekly synchronous (live) online session. The live sessions will also be recorded and available on the Canvas course site. Restriction(s): Restricted to MS:Animal Sciences -UIUC, PHD:Animal Sciences -UIUC, MANSC: Animal Sciences - UIUC, MANSC:Animal Sciences ONL-UIUC, NDEG:Animal Sciences Onl -UIUC, MANSC:BS/MANCS Animal Sci-UIUC, MANSC:BS/MANCS ANSC ONL-UIUC, MANSC:BSCS&ANSC/MANSCANSC-UIUC, MANSC:BSCS&ANSC/MANSC ONL-UIUC, or GCRT:Dairy Nutrition ONL-UIUC.