FSHN 597

spring 2025
 
All Classes

Credit: 0 TO 1 hours.

Discussions on specialized research topics and current literature relating to food science and human nutrition. Required of all graduate students.

Approved for Letter and S/U grading. May be repeated in separate terms.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Detail Status CRN Type Section Time Day Location Instructor