FSHN 475
spring 2025
All Classes
Science of Fermented Foods Lab
Credit: 2 hours.
Provides students with experiential learning on the commercial production of fermented foods and beverages. It will also discuss the processing methods and quality control of different fermented products such as yogurt, beer, and bread.
2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 175 or FSHN 471.
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