FSHN 292

spring 2025
 
All Classes
Hospitality Management: Professional Issues

Credit: 1 hours.

Explores career opportunities in the hospitality industry and prepares students for internship and job searches. Assists in developing professional skills and understanding best practices needed to be successful in the hospitality industry.

Prerequisite: Hospitality Management majors only. Not intended for Freshman.

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Section Status Closed
Open
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Open (Restricted)
Section Status Open (Restricted)
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