FSHN 518
Spring 2025 All Classes
All Classes
Credit: 3 hours.
Detailed examination of the chemical and physical properties of lipids in foods. Offered every other year.
Prerequisite: A food chemistry or biochemistry course is highly recommended.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33045
|
Lecture
|
A
|
11:00AM
-12:20PM
|
TR
|
108 Bevier Hall
|
Asensio, C
|
|