FSHN 522

Spring 2025 All Classes

All Classes

Dietary Prevention of Cardiovascular and Other Chronic Diseases

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Credit: 3 hours.

The objective of the course is to help nutritionists and dietitians build a strong biochemical, physiological, clinical and epidemiological foundation for dietary prevention of noncommunicable diseases including coronary artery disease, stroke, hypertension, osteoporosis, cancer and chronic inflammation. In particular, we will focus on evaluating the strength of evidence of the following nutrients on prevention of chronic diseases: cholesterol, saturated fatty acids, essential fatty acids, sodium, potassium, vitamin D and calcium.

Same as NUTR 522. Prerequisite: Credit or concurrent enrollment in MCB 450 or any introductory biochemistry course; and MCB 244 or MCB 246 or any introductory physiology course; and FSHN 420; or consent of instructor.

Priority given to graduate students in FSHN and DNS programs.

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FSHN 522 class schedule data for spring 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70752	Lecture	A	9:00AM -10:20AM	MW	Bevier Hall	Nakamura, M	Part of Term: 1 Date Range: 01/21/25-05/07/25 Section Info: Restricted to Seniors in Nutrition & Health or Dietetics & Nutrition and Graduate students in Food Science and Human Nutrition. Restriction(s): Restricted to students with Senior or Graduate class standing. Restricted to BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:Dietetics & Nutrition -UIUC, BS:Nutrition & Health - UIUC, MS:FSci &Hmn Nutrition -UIUC, or PHD:FSci &Hmn Nutrition -UIUC.
	74964	Online	ONL	9:00AM -10:20AM	MW	n.a.	Nakamura, M	Part of Term: 1 Date Range: 01/21/25-05/07/25 Section Info: Restricted to students in the Online MS FSHN: Clinical & Community Nutrition program. Restriction(s): Restricted to Clinical & Community Nutrition concentration(s). Restricted to MS: FSHN (Online) -UIUC.