ACE 280

Fall 2025

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Experiencing Agritourism
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Credit: 3 hours.

Same as RST 290. See RST 290.

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CRN Type Section Time Day Location Instructor Section Details
80809
Lecture-Discussion
EA
12:00PM -1:20PM
F
1002 Huff Hall
Endres, R
Part of Term:
1
Date Range:
08/25/25-12/10/25
Section Fee:
Field Trip Fee $100.00 Flat Fee.
Section Info:
Combining in-class and site visits, this course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through this course, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management. COURSE INCLUDES off campus site visits to agritourism locations and organizations. Meets with RST 593 EA and RST 290 EA
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