FSHN 522

Spring 2023 Part of Term 1

Part of Term 1
Jan 17-May 3

Dietary Prevention of Cardiovascular and Other Chronic Diseases

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Credit: 3 hours.

The goals of the course are to learn a biochemical and molecular basis of functions and metabolism of essential fatty acids and cholesterol, and the implications to chronic disease prevention and dietary recommendations.

Same as NUTR 522. 3 graduate hours. No professional credit. Prerequisite: Credit or concurrent enrollment in MCB 450 or any introductory biochemistry course; and MCB 244 or MCB 246 or any introductory physiology course; and FSHN 420; or consent of instructor.

Priority given to graduate students in FSHN and DNS programs.

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FSHN 522 class schedule data for spring 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70752	Lecture	A	9:00AM -10:20AM	MW	103 Bevier Hall	Nakamura, M	Part of Term: 1 Date Range: 01/17/23-05/03/23 Section Info: Restricted to Seniors in Human Nutrition or Dietetics and Graduate students in Food Science and Human Nutrition.
	74964	Online	ONL	9:00AM -10:20AM	MW	n.a.	Nakamura, M	Part of Term: 1 Date Range: 01/17/23-05/03/23 Section Info: Restricted to students in the Online MS FSHN: Clinical & Community Nutrition program. Restriction(s): Restricted to Clinical & Community Nutrition concentration(s). Restricted to MS: FSHN (Online) -UIUC.