FSHN 346
Spring 2023 Part of Term 1
Part of Term 1
Jan 17-May 3
Jan 17-May 3
Credit: 3 hours.
Provides a comprehensive examination of key areas in hotel operations and management; including, revenue management, accounting, housekeeping, engineering, front desk, food and beverage and marketing. The concepts and principles will be applied in interactive online hotel case simulations designed for an immersive and applied learning experience.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
72374
|
Lecture
|
A
|
2:00PM
-3:20PM
|
WF
|
144 Bevier Hall
|
Craft, J
|
|