FSHN 101

Spring 2023 Part of Term 1

Part of Term 1
Jan 17-May 3

The Science of Food and How it Relates to You

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Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for spring 2023
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
73391	Discussion/ Recitation Online Lecture	A A	11:00AM -11:50AM ARRANGED	M n.a.	286 Bevier Hall n.a.	Gist, T Gist, T	Part of Term: 1 Date Range: 01/17/23-05/03/23 Degree Notes: Nat Sci & Tech - Phys Sciences course. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
74717	Lecture	CHP	2:00PM -3:15PM	MW	108 Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 01/17/23-05/03/23 Degree Notes: Camp Honors/Chanc Schol, and Nat Sci & Tech - Phys Sciences course. Section Info: This section for Chancellor's Scholars only. Restriction(s): Restricted to Chancellor's Scholar-CHPHonors students.
32983	Online	ONL	ARRANGED	n.a.	n.a.	Gist, T	Part of Term: 1 Date Range: 01/17/23-05/03/23 Degree Notes: Nat Sci & Tech - Phys Sciences course. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.