FSHN 199

Spring 2023 Part of Term 1

Part of Term 1
Jan 17-May 3

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for spring 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33009	Online	ONL	ARRANGED	n.a.	n.a.		Part of Term: 1 Date Range: 01/17/23-05/03/23 Credit: 3 hours Section Title: Restaurant Show Exploration Section Info: TITLE: Edible Entrepreneurialism – Feeding Ideas for the Future ***DESCRIPTION: Introduces students to various elements and facets of entrepreneurialism that put the consumer first. Students will explore diverse development journeys of well-known food innovators and will participate in reflective and active learning activities to learn about key facets of entrepreneurialism, focusing on important consumer-focused themes such as: consumer insights, community insights, social/cultural awareness, problem solving, risk taking, resourcing, ensuring technical depth, adapting to failure, and resiliency. Students enrolled in the course will not only learn how to nourish key entrepreneurial skills but grow their digital literacy and skills in human-centered innovation.
	69377	Internship	ULL	ARRANGED	n.a.	Location Pending	Gist, T	Part of Term: 1 Date Range: 01/17/23-05/03/23 Special Approval: Instructor Approval Required Section Title: Undergraduate Learning Leader