BADM 322

Spring 2021 All Classes

All Classes

Marketing Research

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Additional fees may apply. See Class Schedule. Prerequisite: BADM 320.

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BADM 322 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
40724	Online	A	11:00AM -12:20PM	TR	n.a.	Kim, M	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, December 7, 2020 and to Technical Systems Management, Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on on December 14, 2020 at approximately 10:00 a.m. Students are required to log in and use Compass2g (compass2g.illinois.edu) in order to complete this course. Restriction(s): Restricted to students with Junior or Senior class standing. Restricted to Technical Systems Management or Agroecology or Accountancy or Finance or General Engineering or Industrial Engineering or Management or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s).
31038	Online	B	3:30PM -4:50PM	TR	n.a.	Kim, M	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, December 7, 2020 and to Technical Systems Management, Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on on December 14, 2020 at approximately 10:00 a.m. Students are required to log in and use Compass2g (compass2g.illinois.edu) in order to complete this course. Restriction(s): Restricted to students with Junior or Senior class standing. Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s).
31040	Online	C	12:30PM -1:50PM	TR	n.a.	Kim, M	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, December 7, 2020 and to Technical Systems Management, Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on on December 14, 2020 at approximately 10:00 a.m. Students are required to log in and use Compass2g (compass2g.illinois.edu) in order to complete this course. Restriction(s): Restricted to students with Junior or Senior class standing. Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship major(s) or minor(s).