FSHN 462

Spring 2020 Part of Term 1

Part of Term 1
Jan 21-May 6

Food Processing II

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Additional fees may apply. See Class Schedule. 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 461.

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FSHN 462 class schedule data for spring 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
64174	Laboratory	AB1	1:30PM -4:20PM	M	272 Agricultural Engr Sciences Bld	Agrawal, R Cai, J Dong, M Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Priority registration is given to seniors majoring in Food Science. All FSHN undergrad and grad can register starting Nov 13 at 10am. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Not intended for students with Freshman class standing.
40687	Laboratory	AB2	1:30PM -4:20PM	W	272 Agricultural Engr Sciences Bld	Agrawal, R Cai, J Dong, M Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Priority registration is given to seniors majoring in Food Science. All FSHN undergrad and grad can register starting Nov 13 at 10am. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Not intended for students with Freshman class standing.
55654	Laboratory	AB3	1:30PM -4:20PM	M	272 Agricultural Engr Sciences Bld	Agrawal, R Cai, J Dong, M Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/20-05/06/20 Special Approval: Instructor Approval Required Section Info: This section will remain closed until after junior registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
55655	Laboratory	AB4	1:30PM -4:20PM	W	272 Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Fee: Lab Materials $50.00 Flat Fee. Section Info: This section will remain closed until after junior registration. If space remains, available seats will be released after that time. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.