FSHN 427

Spring 2020 Part of Term 1

Part of Term 1
Jan 21-May 6

Credit: 3 hours.

Biochemistry and metabolism of the water and fat soluble vitamins and minerals. Emphasizes the digestion, transport, metabolism and intercellular functions of these nutrients and how diet/food intake and physiological states affect these processes.

Same as NUTR 427. 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 220, or FSHN 120 and FSHN 414, and MCB 450 or concurrent enrollment.

FSHN 427 class schedule data for spring 2020
CRN Type Section Time Day Location Instructor Section Details
33031
Lecture
G
11:00AM -12:20PM
TR
132 Bevier Hall
Chen, H
Part of Term:
1
Date Range:
01/21/20-05/06/20
Section Info:
Priority registration is given to majors in Dietetics and Human Nutrition. Human Nutrition minors and ACES Grad students can register Nov 13 starting at 10am.
Restriction(s):
Not intended for students with Freshman class standing. Restricted to Graduate - Urbana-Champaign or Undergrad - Urbana-Champaign. Restricted to MS:Animal Sciences -UIUC, PHD:Animal Sciences -UIUC, MS:FSci &Hmn Nutrition -UIUC, BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS: Food Sc Hum N - PSM -UIUC, or MANSC: Animal Sciences - UIUC.
COURSE EXPLORER
Email: Course Explorer Feedback

OFFICE OF THE REGISTRAR | 901 W. Illinois Street, Urbana, Illinois 61801

Site developed by: Technology Services at Illinois | UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN
1102 Digital Computer Laboratory | MC-256 | Urbana, IL 61801 | phone 217-244-7000