FSHN 398

Spring 2020 Part of Term 1

Part of Term 1
Jan 21-May 6

Undergraduate Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for spring 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
64952	Lecture Online	FHM FHM	11:00AM -12:20PM ARRANGED	R n.a.	393 Bevier Hall n.a.	Brotherton, J Craft, J	Part of Term: 1 Date Range: 01/21/20-05/06/20 Credit: 3 hours Section Title: Foundations of Hotel Mgmt Section Info: The course will provide a comprehensive overview of key areas in hotel operations and management; including, revenue management, accounting, housekeeping, engineering, front desk, food and beverage and marketing. The concepts and principles will be applied in interactive online hotel simulations designed for an immersive learning experience. Students will meet one day a week (Thursday 11-12:20) for in-person class focused on reflection and discussion of concepts and content from assigned online course materials, simulation activities and assignments.
69133	Lecture	HM	3:00PM -3:50PM	W	108 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/21/20-05/06/20 Credit: 1 hours Section Title: HM: Professional Issues Section Info: Students will explore career opportunities in the hospitality industry and prepare for internship and job searches. Students will also develop professional skills and best practices needed to be successful in the hospitality industry. Restriction(s): Restricted to Hospitality Management concentration(s).
69095	Lecture	NP2	11:00AM -12:20PM	TR	328 Bevier Hall	Amengual Terrasa, J	Part of Term: 1 Date Range: 01/21/20-05/06/20 Credit: 3 hours Section Title: Nutritional Physiology II Section Info: Prerequisite: FSHN 220. Anatomy and physiology of the respiratory, nervous, endocrine, immune, reproductive, and excretory systems. Special focus on the absorption, distribution, storage and mobilization of macronutrients and micronutrients. Learn the necessary concepts on cell biology and biochemistry required to understand human physiology. Manifestation of disease as a result of nutritional imbalances in body systems. Evaluation of the effectiveness and potential toxicity of nutritional supplements commonly used in the US. Pharmacological interventions and current therapeutics against diseases related to nutritional disorders.
68596	Internship Internship	S&E S&E	5:00PM -5:50PM ARRANGED	M n.a.	Location Pending Location Pending	Perry, B Perry, B	Part of Term: 1 Date Range: 01/21/20-05/06/20 Credit: 3 hours Section Title: Lifelong Nutr/Sport & Exercise Section Info: This hybrid course is a combination of online educational materials, a Monday night discussion, and an on-campus sports nutrition internship working with Illini Fuel and the NCAA athletes. If interested in learning more, or interviewing, contact Brittany Perry at fran10@illinois.edu.
58408	Internship	UGM	ARRANGED	n.a.	Location Pending	Gist, T	Part of Term: 1 Date Range: 01/21/20-05/06/20 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: Undergraduate Mentor