FSHN 145
Spring 2020 Part of Term 1
Part of Term 1
Jan 21-May 6
Jan 21-May 6
Credit: 3 hours.
Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors taking FSHN 443 in the operation of the Spice Box. Course covers the planning, production, and service of meals in specialized settings.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
32999
|
Laboratory
Laboratory
|
AB1
AB1
|
4:00PM
-8:50PM
ARRANGED
|
F
R
|
286 Bevier Hall
286 Bevier Hall
|
Brotherton, J
Brotherton, J
|
|
|
|
33004
|
Lecture
|
AL1
|
2:00PM
-3:20PM
|
M
|
286 Bevier Hall
|
Brotherton, J
|
|