FSHN 595

Fall 2017 All Classes

All Classes

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2017
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
64856	Lecture	EHD	1:00PM -2:50PM	R	1112 Foreign Languages Building	Chen, H	Part of Term: 1 Date Range: 08/28/17-12/13/17 Credit: 2 hours Section Title: Epigenetics and Human Diseases Restriction(s): Restricted to Graduate - Urbana-Champaign.
32098	Lecture	ELP	12:00PM -1:50PM	M	301 Architecture Building	Pan, Y	Part of Term: 1 Date Range: 08/28/17-12/13/17 Credit: 2 hours Section Title: Early Life Programming Restriction(s): Restricted to Graduate - Urbana-Champaign.
45924	Discussion/ Recitation Lecture	M M	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	108 Bevier Hall 132 Bevier Hall	Andrade, J Andrade, J	Part of Term: 1 Date Range: 08/28/17-12/13/17 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, PHD:Nutritional Sciences -UIUC, or MS: Food Sc Hum N - PSM -UIUC.
60296	Lecture	YSL	10:00AM -11:50AM	W	242 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: A Date Range: 08/28/17-10/20/17 Credit: 2 hours Section Title: Food Rheology Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.