FSHN 199

Fall 2017 All Classes

All Classes

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/28/17-12/13/17 Special Approval: Instructor Approval Required
	52014	Lecture	FER	9:30AM -11:10AM	TR	146 Armory	Miller, M	Part of Term: B Date Range: 10/23/17-12/13/17 Credit: 2 hours Section Title: Introduction to Fermentation Restriction(s): Not intended for BS:Fd Sci & Hmn Nutrn-FS -UIUC.