FSHN 414
fall 2017
All Classes
Food Chemistry
Credit: 3 hours.
Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.
3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and CHEM 233.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
| Detail | Status | CRN | Type | Section | Time | Day | Location | Instructor |
|---|