FSHN 130

fall 2017

All Classes

Introduction to Food Science

Credit: 1 hours.

Introductory course for students in Food Science (FS) focused on student learning and success, current issues, and opportunities and careers in the field of food science. In addition, students will learn about how to enhance their learning strategies.

Approved for S/U grading only. Prerequisite: For freshman majoring in FSHN with a concentration in Food Science only.

Status Icon Legend

: Section Status Closed
: Section Status Open
: Section Status Pending
: Section Status Open (Restricted)
: Section Status Unknown

Section Status updates every 10 minutes.

- FSHN 101
- FSHN 120
- FSHN 125
- FSHN 130
- FSHN 140
- FSHN 150
- FSHN 195
- FSHN 199
- FSHN 220
- FSHN 230
- FSHN 232
- FSHN 293
- FSHN 294
- FSHN 295
- FSHN 302
- FSHN 340
- FSHN 343
- FSHN 345
- FSHN 349
- FSHN 396
- FSHN 414
- FSHN 416
- FSHN 417
- FSHN 420
- FSHN 423
- FSHN 426
- FSHN 428
- FSHN 429
- FSHN 440
- FSHN 450
- FSHN 453
- FSHN 460
- FSHN 461
- FSHN 465
- FSHN 466
- FSHN 469
- FSHN 480
- FSHN 499
- FSHN 510
- FSHN 514
- FSHN 520
- FSHN 550
- FSHN 574
- FSHN 590
- FSHN 592
- FSHN 595
- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor