FSHN 460
Fall 2017 All Classes
All Classes
Credit: 3 hours.
Examines application of process engineering principles to the conversion of raw agricultural materials into finished food products. Topics include basics of engineering analysis, units and dimensions, materials balances, energy balances, thermodynamics, heat transfer, psychrometry, refrigeration and mechanical separations.
3 undergraduate hours. 3 graduate hours. Prerequisite: PHYS 101 and MATH 220; or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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69647
|
Online
|
B
|
5:30PM
-7:30PM
|
M
|
n.a.
|
Morris, S
|
|
|
|
69306
|
Online
|
ONL
|
5:30PM
-7:30PM
|
W
|
n.a.
|
Morris, S
|
|