FSHN 597

spring 2016
 
All Classes

Credit: 0 TO 1 hours.

Discussions on specialized research topics and current literature relating to food science and human nutrition. Required of all graduate students. 0 or 1 graduate hour. No professional credit. Approved for letter and S/U grading.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Detail Status CRN Type Section Time Day Location Instructor