FSHN 260

spring 2016

All Classes

Raw Materials for Processing

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations. Additional fees may apply. See Class Schedule. Prerequisite: One high school course in biological science and FSHN 101.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor