FSHN 595

Spring 2016 All Classes

All Classes

Food Science Advanced Topics

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for spring 2016
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
56007	Lecture-Discussion	DNC	10:00AM -10:50AM	MWF	Bevier Hall	Madak-Erdogan, Z	Part of Term: 1 Date Range: 01/19/16-05/04/16 Credit: 3 hours Section Title: Diet, Nutrition, and Cancer Restriction(s): Restricted to Graduate - Urbana-Champaign.
57826	Laboratory	FPM	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/19/16-05/04/16 Credit: 1 hours Section Title: Food Processing Laboratory Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/19/16-05/04/16 Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Section M is designed for students who have no previous nutrition coursework. Students registered for FSHN 595 Section M should also attend (but not register for) FSHN 220. Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/19/16-05/04/16 Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: Section M2 is designed for students who have previous nutrition coursework at the 100- or 200-level. Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
41451	Online	ONL	6:00PM -9:00PM	R	n.a.	Stasiewicz, M	Part of Term: XM Date Range: 01/19/16-05/04/16 Section Fee: Graduate - Urbana-Champaign Online Per Hour Tuition $402.00 per Bill Hour, Undergrad - Urbana-Champaign Online Per Hour Tuition $359.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Fd Safety for Glbl Fd Security Section Info: How can food safety promote the availability and access of culturally appropriate foods for all people? Students will explore that question by engaging with literature on the burden of foodborne disease, risk assessment and management technologies, and commodity specific food safety risks. This online graduate course will focus on readings of primary and secondary literature, in-class discussions and exercises to evaluate the literature, and structured writing assignments to apply those concepts to current problems in food safety. Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see http://online.illinois.edu. Prerequisite: Graduate level status or consent of instructor. Restriction(s): Restricted to MS: FSHN (Online) -UIUC or NDEG:Grad Nondegree-CE-UIUC.