FSHN 418

Spring 2016 All Classes

All Classes

Food Analysis

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Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

4 undergraduate hours. 4 graduate hours. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2016
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33028	Laboratory	AB1	2:00PM -4:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/19/16-05/04/16
	33029	Lecture	AL1	1:00PM -1:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/19/16-05/04/16 Section Info: Restricted to FSHN undergraduate and graduate students only until after junior registration. Remaining seats will be released to the general student population when sophomore registration opens. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January. Restriction(s): Restricted to students with Senior, Graduate, or Junior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, or MS: Food Sc Hum N - PSM -UIUC.