FSHN 145
spring 2016
All Classes
Intro Hospitality Management
Credit: 3 hours.
Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.Additional course fees may apply. See Class Schedule.
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Section Status updates every 10 minutes.
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