FSHN 597
spring 2015
All Classes
Seminar in Food Science
Credit: 1 hours.
Discussions on specialized research topics and current literature relating to food science and technology. Required of all graduate students in food science. Approved for letter and S/U grading.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
| Detail | Status | CRN | Type | Section | Time | Day | Location | Instructor |
|---|