FSHN 145

Spring 2015 All Classes

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

Additional course fees may apply. See Class Schedule.

There may be a fee for Class Materials for some sections of this course.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 145 class schedule data for spring 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32999	Laboratory Laboratory	AB1 AB1	4:00PM -8:50PM ARRANGED	F R	Bevier Hall Bevier Hall	Craft, J Craft, J	Part of Term: 1 Date Range: 01/20/15-05/06/15
33002	Laboratory Laboratory	AB2 AB2	4:00PM -8:50PM ARRANGED	W T	Location Pending Location Pending	Craft, J Craft, J	Part of Term: 1 Date Range: 01/20/15-05/06/15
33004	Lecture	AL1	3:00PM -4:20PM	M	Bevier Hall	Reutter, E Craft, J	Part of Term: 1 Date Range: 01/20/15-05/06/15