FSHN 499

Spring 2015 All Classes

All Classes

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

There may be a fee for Class Materials for some sections of this course.

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FSHN 499 class schedule data for spring 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/20/15-05/06/15 Special Approval: Instructor Approval Required Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, BS:F Sci&Hm Ntr-Ind&Bus -UIUC, MS:FSci &Hmn Nutrition -UIUC, or PHD:FSci &Hmn Nutrition -UIUC.
	33042	Lecture	DMB	10:00AM -10:50AM	MW	Bevier Hall	Bohn, D	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 2 hours Section Title: Beverage Science & Technology Section Info: Prerequisites for this section of FSHN 499 are FSHN 414 and/or FSHN 332, or consent of instructor. Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.