FSHN 595

Spring 2015 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
57826	Laboratory	FPM	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 1 hours Section Title: Food Processing Laboratory Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
46857	Laboratory	FPT	2:00PM -4:50PM	T	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 1 hours Section Title: Food Processing Laboratory Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb. 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Section M is designed for students who have no previous nutrition coursework. Students registered for FSHN 595 Section M should also attend (but not register for) FSHN 220. Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: Section M2 is designed for students who have previous nutrition coursework at the 100- or 200-level. Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
44265	Lecture	MSB	11:00AM -12:50PM	TR	Agricultural Bioprocess Lab	Brewer, M	Part of Term: B Date Range: 03/16/15-05/06/15 Credit: 2 hours Section Title: HACCP Section Info: Students completing this course will be "HACCP Certified" through the International Meat and Poultry HACCP Alliance. Their names can be entered into the database if they chose to do so such that prospective employers can verify their HACCP certification. Undergraduate students who are interested in taking this course should email Dr. Brewer at msbrewer@illinois.edu to get authorization. Restriction(s): Restricted to Graduate - Urbana-Champaign.
47163	Lecture	PT	1:00PM -2:40PM	W	ACES Lib, Info & Alum Ctr	Takhar, P	Part of Term: B Date Range: 03/16/15-05/06/15 Credit: 1 hours Section Title: Transport in Food Biopolymers Section Info: This section of FSHN 595 requires registered students to have successfully completed a physics or a calculus course at the undergraduate level. Restriction(s): Restricted to Graduate - Urbana-Champaign.
44264	Lecture	SJS	9:00AM -11:50AM	W	Christopher Hall	Schmidt, S	Part of Term: 1 Date Range: 01/20/15-05/06/15 Credit: 4 hours Section Title: Water Relations in Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
41451	Online	XM	6:00PM -9:00PM	R	n.a.	Schmidt, S	Part of Term: XM Date Range: 01/20/15-05/06/15 Section Fee: Graduate - Urbana-Champaign OCE Tuition $394.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $359.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 4 hours Section Title: Water Relation in Foods Section Info: Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see http://citl.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions. Priority registration will be given to FSHN MS Online degree seeking students. Pending seating availability, registration for non-degree seeking can be added to a waitlist. Please contact: Christine Martinez (cmartinz@illinois.edu). This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the CITL offices on the Urbana-Champaign campus, which carry no fees. For ProctorU technical specifications and additional information visit: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Restriction(s): Restricted to MS: FSHN (Online) -UIUC.