FSHN 349

spring 2015

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois. Prerequisites: FSHN 101 and FSHN 131, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with FSHN 340. Restricted to students in the Food Science & Human Nutrition department.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor