FSHN 595

Spring 2014 Part of Term 1

Part of Term 1
Jan 21-May 7

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
57826	Laboratory	FPM	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 1 hours Section Title: Food Processing Lab Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
46857	Laboratory	FPT	2:00PM -4:50PM	T	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 1 hours Section Title: Food Processing Lab Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb. 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Section M is designed for students who have no previous nutrition coursework. Students registered for FSHN 595 Section M should also attend (but not register for) FSHN 220. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: Section M2 is designed for students who have previous nutrition coursework at the 100- or 200-level. Restriction(s): Restricted to Graduate - Urbana-Champaign.