FSHN 471

Spring 2014 Part of Term 1

Part of Term 1
Jan 21-May 7

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.

Same as MCB 434. Prerequisite: MCB 101 or MCB 301 or equivalent.

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FSHN 471 class schedule data for spring 2014
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33039	Lecture	L	9:30AM -10:50AM	TR	Mumford Hall	Miller, M Jin, Y	Part of Term: 1 Date Range: 01/21/14-05/07/14

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