FSHN 332

Spring 2014 Part of Term 1

Part of Term 1
Jan 21-May 7

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

There may be a fee for Class Materials for some sections of this course.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 332 class schedule data for spring 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33017	Laboratory	AB1	1:00PM -4:50PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/21/14-05/07/14
33018	Laboratory	AB2	1:00PM -4:50PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/21/14-05/07/14
33019	Lecture	AL1	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/21/14-05/07/14 Special Approval: Departmental Approval Required Section Info: This section reserved for FSHN majors only. Non-majors interested in FSHN 332 should register in CRN 51158.
51158	Lecture	AL2	12:00PM -12:50PM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/21/14-05/07/14 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: Outside majors' enrollment by authorization only. Course prerequisites will be enforced. Students who meet the course prerequisites and want to request authorization for FSHN 332 should email Mrs. Linda Garrow at garrow@illinois.edu. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.