FSHN 329

Spring 2014 Part of Term 1

Part of Term 1
Jan 21-May 7

Credit: 3 hours.

Application and integration of the principles of nutrition and their transmission to groups and individuals. Students will learn individual counseling techniques as well as how to present nutrition information to groups. Open to Dietetics and Human Nutrition juniors and seniors only.

Prerequisite: RHET 105, CMN 101, and FSHN 220 or equivalents.

FSHN 329 class schedule data for spring 2014
CRN Type Section Time Day Location Instructor Section Details
33016
Lecture-Discussion
M
2:00PM -2:50PM
MWF
Bevier Hall
Karduck, J
Part of Term:
1
Date Range:
01/21/14-05/07/14
Section Info:
If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January.
Restriction(s):
Restricted to students with Junior or Senior class standing. Restricted to BS:F Sc&Hum Nutrition-HN -UIUC or BS:F Sci&Hm Nutr-Diettcs -UIUC.
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