FSHN 145

Spring 2014 Part of Term 1

Part of Term 1
Jan 21-May 7

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

There may be a fee for Class Materials for some sections of this course.

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FSHN 145 class schedule data for spring 2014
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32999	Laboratory Laboratory	AB1 AB1	4:00PM -8:50PM ARRANGED	F R	Bevier Hall Bevier Hall	Craft, J Craft, J	Part of Term: 1 Date Range: 01/21/14-05/07/14
	33004	Lecture	AL1	3:00PM -4:20PM	M	Bevier Hall	Reutter, E Craft, J	Part of Term: 1 Date Range: 01/21/14-05/07/14 Special Approval: Departmental Approval Required Section Info: Authorized Students Only