FSHN 595

Spring 2014 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
57826	Laboratory	FPM	1:30PM -4:20PM	M	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 1 hours Section Title: Food Processing Lab Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
46857	Laboratory	FPT	2:00PM -4:50PM	T	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 1 hours Section Title: Food Processing Lab Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb. 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Section M is designed for students who have no previous nutrition coursework. Students registered for FSHN 595 Section M should also attend (but not register for) FSHN 220. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/21/14-05/07/14 Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: Section M2 is designed for students who have previous nutrition coursework at the 100- or 200-level. Restriction(s): Restricted to Graduate - Urbana-Champaign.
44265	Lecture	MSB	1:00PM -2:50PM	MW	Agricultural Bioprocess Lab	Brewer, M	Part of Term: A Date Range: 01/21/14-03/14/14 Credit: 2 hours Section Title: HACCP Section Info: Students completing this course will be "HACCP Certified" through the International Meat and Poultry HACCP Alliance. Their names can be entered into the database if they chose to do so such that prospective employers can verify their HACCP certification. Undergraduate students who are interested in taking this course should email Dr. Brewer at msbrewer@illinois.edu to get authorization. Restriction(s): Restricted to Graduate - Urbana-Champaign.
47163	Lecture	PT	10:00AM -10:50AM	MW	Bevier Hall	Takhar, P	Part of Term: B Date Range: 03/17/14-05/07/14 Credit: 1 hours Section Title: Transport in Food Biopolymers Section Info: This section of FSHN 595 requires registered students to have successfully completed a physics or a calculus course at the undergraduate level. Restriction(s): Restricted to Graduate - Urbana-Champaign.