FSHN 593

Spring 2014 All Classes

All Classes

Seminar in Foods and Nutrition

Credit: 2 hours.

Students acquire knowledge and gain professional skills in the oral presentation of current food science and/or human nutrition topics.

Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

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FSHN 593 class schedule data for spring 2014
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33046	Discussion/ Recitation	A	3:30PM -5:20PM	R	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 01/21/14-05/07/14 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
	54999	Discussion/ Recitation	B	3:00PM -4:50PM	W	Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 01/21/14-05/07/14 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.