FSHN 593
spring 2014
All Classes
Seminar in Foods and Nutrition
Credit: 2 hours.
Students acquire knowledge and gain professional skills in the oral presentation of current food science and/or human nutrition topics.
Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
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Section Status updates every 10 minutes.
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