FSHN 145

spring 2014

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

There may be a fee for Class Materials for some sections of this course.

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- FSHN 101
- FSHN 120
- FSHN 145
- FSHN 199
- FSHN 220
- FSHN 232
- FSHN 260
- FSHN 295
- FSHN 329
- FSHN 332
- FSHN 340
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- FSHN 349
- FSHN 396
- FSHN 398
- FSHN 418
- FSHN 423
- FSHN 425
- FSHN 427
- FSHN 440
- FSHN 442
- FSHN 443
- FSHN 460
- FSHN 461
- FSHN 462
- FSHN 471
- FSHN 499
- FSHN 510
- FSHN 511
- FSHN 531
- FSHN 573
- FSHN 591
- FSHN 592
- FSHN 593
- FSHN 595
- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor