FSHN 595

Fall 2013 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
52054	Lecture-Discussion	414	9:00AM -10:40AM	F	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Graduate Food Chemistry Restriction(s): Restricted to Graduate - Urbana-Champaign.
32101	Lecture	A	11:00AM -12:20PM	TR	Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Principles of Food Technology Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
32096	Laboratory-Discussion Laboratory-Discussion	LEE LEE	2:00PM -2:50PM 2:00PM -3:50PM	R T	Bevier Hall Bevier Hall	Lee, S Lee, S	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Adv Topics in Sensory Science Restriction(s): Restricted to Graduate - Urbana-Champaign.
58252	Lecture-Discussion	ME	9:30AM -10:50AM	TR	Bevier Hall	Jin, Y	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Value-Added Biotransformation Section Info: Metabolic Engineering Restriction(s): Restricted to Graduate - Urbana-Champaign.
48207	Online	XM	6:30PM -9:00PM	MR	n.a.	Garrow, T	Date Range: 10/21/13-12/11/13 Section Fee: Graduate - Urbana-Champaign OCE Tuition $387.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $353.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Online & Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu The course will be taught via Collaborate v.12 and Compass 2G. Students will need a a web cam, working external microphone/speakers or headset with microphone and reliable high-speed Internet. Access to scanner capable of producing .pdf files may be required for exam. This course is not available to students who completed FSHN 595 ?Nutrition for Health & Fitness? during summer 2012. Restriction(s): Restricted to MS: FSHN (Online) -UIUC or MS:FSci &Hmn Nutrition -UIUC.
45924	Online	XM1	6:00PM -9:00PM	T	n.a.	Cadwallader, K	Part of Term: XM Date Range: 08/26/13-12/11/13 Section Fee: Graduate - Urbana-Champaign OCE Tuition $387.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $353.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Flavor Chemistry Section Info: Online & Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. Flavor Chemistry is a graduate level course that will involve the discussion/demonstration of the chemistry, manufacture/delivery and analysis (sensory/instrumental) of food flavor. The course will cover: principles of food flavor chemistry with emphasis placed on some well-understood flavor systems; techniques/methods used for the manufacture/delivery of food flavorings; modern techniques of analysis/chemical evaluation of food flavor systems; accepted techniques for the sensory evaluation of food flavor systems; approaches for combined sensory-analytical evaluation of food flavor systems and new and emerging areas of flavor research. This class will not meet on September 10 and November 26. The course will be taught via Collaborate v.12 and Compass 2G. Students will need a a web cam, working external microphone/speakers or headset with microphone and reliable high-speed Internet. Access to scanner capable of producing .pdf files required for exam. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees. For ProctorU technical specifications and additional information visit: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.