FSHN 416

Fall 2013 All Classes

All Classes

Food Chemistry Laboratory

Credit: 2 hours.

Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

Prerequisite: CHEM 232 and CHEM 233 and concurrent enrollment in FSHN 414.

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FSHN 416 class schedule data for fall 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54485	Laboratory	AB1	3:00PM -5:50PM	T	280 Agricultural Engr Sciences Bld	Demejia, E Dia, V	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Nutrition major(s) or minor(s).
54486	Laboratory	AB2	3:00PM -5:50PM	R	280 Agricultural Engr Sciences Bld	Demejia, E Dia, V	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required
52122	Laboratory	AB3	3:00PM -5:50PM	T	194 Agricultural Engr Sciences Bld	Demejia, E Dia, V	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required Section Info: Authorized students only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on "Info for Current Students" and then on "Waitlist Information."
54484	Lecture	AL1	2:00PM -2:50PM	T	272 Agricultural Engr Sciences Bld	Demejia, E Dia, V	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.