FSHN 420

Fall 2013 All Classes

All Classes

Nutritional Aspects of Disease

Credit: 3 hours.

Examines nutritional, biochemical, and physiological aspects of disease processes and studies the role of nutrition in prevention, management, and treatment of disease.

Same as NUTR 420. Prerequisite: FSHN 220 or comparable course with a physiology prerequisite; MCB 450 or equivalent.

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FSHN 420 class schedule data for fall 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	37693	Lecture	A	8:00AM -9:20AM	TR	132 Bevier Hall	Tappenden, K Teran-Garcia, M	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required Section Info: Registration is restricted to Human Nutrition and Dietetics seniors and FSHN and DNS graduate students only until after senior registration. Remaining seats will be made available to Human Nutrition and Dietetics juniors at the end of senior registration. All other interested students should e-mail Dr. Margarita Teran (teranmd@illinois.edu) or Dr. Kelly Tappenden (tappende@illinois.edu) for permission to register for the class. Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign or Undergrad - Urbana-Champaign.
	62459	Lecture	B	8:00AM -9:20AM	TR	Location Pending	Tappenden, K Teran-Garcia, M	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required