FSHN 429

fall 2013

All Classes

Nutrition Assessment & Therapy

Credit: 3 hours.

Problem-based learning application (via cases) of the nutrition care process with emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation, as related to the management and treatment of disease states. This course is the clinical capstone course for the dietetics curriculum. Prerequisite: FSHN 420, or concurrent enrollment required.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor