FSHN 450

Fall 2013 All Classes

All Classes

Dietetics: Professional Issues

Credit: 1 hours.

Discussion of current topics in dietetics, professional issues (ethics, outcomes research, marketing, legislation, registered dietitian exam) and preparing for dietetic internships. Required of all dietetics students.

Prerequisite: Senior standing in dietetics.

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FSHN 450 class schedule data for fall 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	60252	Lecture	A	9:00AM -9:50AM	W	Bevier Hall	Karduck, J	Part of Term: 1 Date Range: 08/26/13-12/11/13 Restriction(s): Restricted to students with Senior class standing. Restricted to BS:F Sc&Hum Nutrition-HN -UIUC or BS:F Sci&Hm Nutr-Diettcs -UIUC.