FSHN 595

Fall 2007 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2007
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32098	Lecture	ICB	3:00PM -4:50PM	W	Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 08/22/07-12/07/07 Credit: 2 hours Section Info: Topic: "Processing and Analysis of Food Proteins"
32096	Laboratory-Discussion Laboratory-Discussion	LEE LEE	2:00PM -2:50PM 2:00PM -3:50PM	R T	Bevier Hall Bevier Hall	Lee, S Lee, S	Part of Term: 1 Date Range: 08/22/07-12/07/07 Credit: 3 hours Section Info: Topic: "Advanced Topics in Sensory Science" Restriction(s): Restricted to Graduate - Urbana-Champaign.
50452	Lecture-Discussion	OB	6:30PM -9:20PM	R	Univ Outreach & Public Service	Chassy, B	Part of Term: XM Date Range: 08/23/07-12/06/07 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $279.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $253.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Credit: 3 hours Section Title: Food Safety of Biotech Crops Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. There are no required textbooks for this course section. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.